Despite the large volume of empirical data on the effects of magnetic fields on living organisms, there are almost no studies showing the possibility of the existence of magnetic effects in processes outside the cell or in vitro. The protein folding process in a cell can be sensitive to magnetic fields. We the first time experimentally demonstrated the possibility of biochemical effects of extremely low frequency magnetic fields and hypomagnetic fields on chemical renaturation using hen egg-white lysozyme as an example. The degree of lysozyme renaturation was estimated at different magnetic conditions by fluorescence intensity and enzymatic activity. The extremely low frequency magnetic field (50 Hz, 40 μT) accelerates the renaturation compared to the control and a hypomagnetic field (less than 40 nT). The effects of hypomagnetic and extremely low frequency magnetic field on the protein fluorescence spectrum were opposite. It confirms the participation of the recently described level mixing mechanism in the implementation of magnetobiological effects. The magnetic nanoparticles abolished the effects of extremely low frequency magnetic and hypomagnetic fields fluorescence and activity of lysozyme, which indicates their ability to modulate magnetobiological effects. The results obtained expand fundamental ideas about the mechanisms of action of magnetic fields on isolated protein molecules and can be useful in the practice of using magnetic nanoparticles in biomedicine.
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